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Saturday, August 1st - 11am to 5pm
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Mohawk Legion Branch 219, Kahnawake
25 LOCAL VENDORS | PIE BAKING CONTEST
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CATEGORIES
Entries are accepted in the following categories:
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Sweet Pie (fruits, cream, meringue, nuts, etc...)
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Savory Pie (meat, cheese, vegetable, etc...)
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Participants may enter as many pies they wish. However, each pie must be registered separately and requires its own entry fee.
HOW MUCH DOES IT COST TO ENTER?
Early Bird Registration - $10/pie
To qualify, registration and e-transfer payment must be received on or before Friday, July 24.​
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Regular Registration - $15/pie
Applies to registration submitted after July 24, up until 12PM on Saturday, August 1.​
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Payment Methods
E-Transfer
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Password: pie2026​​
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In-Person Payment (regular registration only)
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Cash, Debit, or Credit
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Registration fees are non-refundable for late submissions, no-shows, withdrawals, or disqualified entries.
IMPORTANT TIMES
10:00AM to 12:00PM -> Pie Drop-Off
12:30PM -> Judging Begins
4:00PM -> Winners Announced
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Bakers DO NOT need to be present during judging or winner announcements
If you are unable to attend drop-off, you may arrange for someone else to deliver your pie or contact us in advance to arrange an earlier drop-off time.
WHAT ARE THE PRIZES?
1st place awards will be presented to:
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Best Sweet Pie
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Best Savory Pie
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People's Choice Award
Each winning baker will recieve:
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A custom winner's plaque
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A gift basket valued over $100
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Bragging rights!
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... and more ...
People's Choice Award | How does it work?
Event attendees may purchase tasting sample tickets during the event starting at 12:30pm until 3:30pm.
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Each sample redeemed for a pie counts as one vote toward that pie's People's Choice total. The pie reveiving the most votes will be awarded the People's Choice Award!
WHAT QUALIFIES AS A PIE?
Eligible pies must:
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Include a pastry, biscuit, phyllo, or similar crust
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Be intended for slicing and serving; made with edible ingredients
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Be full-sized (approx. 8 to 10 inches in diameter)
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The following are not eligible:
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Mini pies
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Hand pies
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Tarlets
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Individual-serving pies
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Starcatcher Productions reserve the right to determine category placement and eligibility.
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HOW DOES JUDGING WORK?
Each pie will be evaluated by a panel of three judges in its category.
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Pies will be scored out of 25 points:
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Appearance (5 pts.)
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Texture (5 pts.)
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Tenderness (5 pts.)
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Flavor (5pts.)
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Creativity and Pie Name (5pts.)
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To ensure fairness, all pies will be judged anonymously through an organized numbering system.​
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Each pie will be displayed with its:
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Assigned number
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List of ingredients
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Creative name
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Printed photograph of how the pie looked before being served.
WHAT WILL I NEED AT DROP-0FF?
When delivering your pie, please be prepared to provide the following:
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A creative pie name
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The baker's full name and information
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A complete ingredient list
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A printed photo of your pie*
If you are unable to provide a printed photo, we will take and print one for you upon drop-off.​
QUESTIONS?
For questions or special arrangements, please contact:
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starcatcherproduction@gmail.com
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Thank you for supporting Starcatcher Productions!
Kahnawake's Got Pie is a community fundraiser organized by Starcatcher Productions in support of our upcoming production of Sweeney Todd. All proceeds earned throughout the event go directly towards funding our production and future programming.
Our judging panels are composed of volunteer community members and are not professional culinary judges. Every effort will be made to ensure fair and consistent judging. Judges' decisions are final.